Deglon
Chef knife 20 cm
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Sku:
MyD20
Used to slice vegetables, chop meat, parsley, crush tomatoes, chisel sorrel.
It can also cut as Julienne, brunoise, and lettuces in chiffonnade. Rigid blade of about 20 cm, with a “domed” edge to facilitate the pendulum movement.
Also called “couteau de tour” by pastry cooks and bakers.