MAXIFIL – BUTCHERS KNIFE – 12”

This butcher’s knife is multi-purpose: to cut small meat parts, steaks, escalopes etc.

It can be also used for cutting parts like pork or game shoulder.
Maxifil is the traditional butcher knife collection with an ABS handle, 3 aluminium rivets, and a high-quality stainless steel half-tang blade.

A collection used by cooks and institution kitchens.